Low cost, compact alternative to self contained sous vide water ovens. Easily clips to most 3.5 gallon pots, creating a classic sous vide system with utensils you already own.
Get consistent and outrageously delicious results with sous vide steak, chicken, seafood and eggs. Home cooks can now easily rival five star steakhouses in surreal flavour and buttery textured food.
Leave meat, poultry and fish to simmer for hours. The genius of sous vide invites deep, penetrating flavour during the cooking process and soft, incredibly moist results.
Exclusive active control thermostat incorporates precision temperature settings within +/- 0.5 Degree for complete accuracy and control over the entire cooking process. Enjoy a hassle free sous vide experience with the user friendly dial and digital display. Sleek design is durable and attractive for upscale kitchen and cooks.
See www.berginnovations.com for full details.
- PERFECT PRECISION AND TIME CONTROL: digital control of temperature (25-95℃) (77°F-203°F) and time; precise temperature control (+/-0.5℃) allows food to be cooked at the exact doneness you want ;Heats and circulates up to 4 gallons of water.
- RESTAURANT QUALITY FOOD: perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home.
- HUMANIZED DESIGN: prevent control panel from mist; restaurant approved technology in the comfort of your own kitchen , Overheat and low water level protection.
- ACHIEVE PERFECT COOKING RESULTS: never overcook an expensive piece of steak again! Simply put your ingredients in freezer bags or vacuum-sealed food bags, drop in water and let the sous vide circulator do all the job for you.
- EASY TO USE: locking clip with trigger in handle to secure or remove the unit in seconds; touchscreen control. 1 year warranty.
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