A panini without grill marks just isn’t a Panini, and Lodge’s Cast Iron Panini Press is just the tool you need to gives yours a professional touch. The ribbed cast iron plate is ready seasoned so all you have to do is heat and apply to the top of your sandwich to seal it and give it those signature sear marks. Can also be used for steaks or seafood, indoors or out. Highly heat tolerant and pre-seasoned to be rust-resistant.
Caring for Cast Iron Cookware
With just a few simple steps, your cast iron cookware will last you a lifetime. When you’ve finished cooking, rinse the pan out with hot water, and, if you need to, use a mild abrasive to remove burnt on food. Dry the pan thoroughly to prevent rust and then lightly coat with cooking oil to build up the seasoning. For convenience, Lodge’s Cast Iron cookware comes pre-seasoned, and it will only get better after every use.
21cm Sq. 2.3kg
- Makes attractive grill marks and speeds up cooking
- Turns a sandwich into a professional panini
- Also useful with meat and fish
- Easy-care – just rinse and re-oil
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