Redmond RMC-280E Multi-Cooker – Black has the following specifications The MULTICOOK Program MULTICOOK cooks to your bespoke needs, with a choice of time and temperature settings (between 35°C and 170°C). The REDMOND 280E, featuring the MULTICOOK program, adjusts any recipe to suit you. STEAM/COOK is for steaming fish, meat, and vegetables. SOUP/BEANS is a program for vegetables, meat, fish and various beans. STEW is for stewing vegetables, meat, poultry, and seafood. PORRIDGE can be used to prepare your breakfast oats. YOGHURT/YEAST DOUGH can be used to make homemade yoghurt and proof yeast dough. PAELLA/RISOTTO is recommended for making paella, risotto and other rice and grain dishes. BAKE is a program recommended for baking biscuits, pudding, pie, puff and yeast pastries. FRY for frying meat, fish, vegetables, poultry, and seafood. RICE/GRAIN is recommended for cooking porridge with water and for preparing side dishes. PASTA/RAVIOLI is for making dumplings, noodles, sausage and other semi-finished products. HOMEMADE BREAD is for baking white and wheat-rye bread. The program includes a proofing cycle before it is baked. The REHEAT Function Warm up any meal quickly. The KEEP WARM Function The 280E features a function of keeping the meal warm, which is switched on automatically at the end of a program.
- 27 programs with manual adjustment
- Deactivation of audible signal
- Non-volatile memory/removable steam valve
- Keep warm function up to 12 hours
- Start delay function up to 24 hours
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