The final stages of quality sausage production, has been made easier with the RCWC-01 sausage clipper by Royal Catering. With less handles, the sausage clipper closes firmly the sausage in a natural or artificial intestine. Cases, sausage nets and bag filters are also not a problem for the sausage stuffer. This device stands securely on a broad base, which can also be bolted down, if more stability is required. Due to its simple and robust design, the sausage clipper is very easy to use. The clips slide into the rail, this is then closed. Then the sausage meat is placed into the machine and once you pull the lever the sausage is packed clean. The pressure of the force used can be regulated with a knob for each clip used. This can also be fixed with a nut as to prevent it from accidently changing during use. The sausage clipper is made of stainless steel, which makes it very durable and very easy to clean. It is perfect for the professional butcher and for those who like to prepare their own quality sausage at home.
- manual operation
- with a Force/Pressure Regulator
- stable and robust
- incl. 1000 clips
- 26,00 x 15,00 x 62,00 cm
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