Gross weight: 1.63kg
Popular elements: retro style
Diameter: 16cm (inclusive) -25cm (inclusive)
Applicable object: General gas cooker
Material: Cast iron
Lid type: No lid
Body diameter size value: 18cm
1, This product is pig iron casting, without any chemical rust-proof layer, so it needs to be potted before use, please refer to manual A series of instructions for use and maintenance. When it starts to be used, there may be flakes of swarf, and only the carbonized vegetable oil layer falls off, so it is not necessary to care. After use, please use a small fire to dry the water stains to avoid the rust of the pot. If it has rusted, please remove the rust and repeat the steps of the pot to restore it.
2, cast iron cooking utensils are made of sand mould. Each pot body is a separate sand mould. After the later manual sanding and trimming treatment, the outer wall of the pot body is not polished, so the surface will not be as smooth as stainless steel cookware or fine iron pan. With the increase in the use of time, the surface will be more smooth and shiny.
3, shallow pits on the surface of cast products, trachoma is a normal phenomenon, can not be avoided, not a quality problem.
4, The heating of the pan body will cause the handle to heat up. Be careful during use to avoid scalding.
- The cast iron kitchenware is a traditional cooking utensil and is a good cooking medium for household cooking ingredients. The product has high purity of iron, uniform heat conduction, strong heat storage capacity, firmness and durability, and a unique flavor of cooking dishes.
- The surface of the pot body is only sprayed with anti-rust treatment of vegetable oil. After the maintenance, the oil film is formed on the surface of the pot body. The method of using the hot pot cold oil can achieve a good physical non-stick effect.
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